Bridgette Bakes!
Friday, September 24, 2010
Cornbread from scratch!
I used a recipe from Tasty Kitchen. It can be found
here.
First I mixed the dry ingredients.
Then added the oil and eggs.
Then came the milk.
Yummmy!
Put the mixture in the pan, popped it in the oven!
Good, simple, tasty cornbready goodness.
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